Carte d'Or from Drappier is made from 75% Pinot Noir, 15% Chardonnay and 10% Pinot Meunier. Only the first press juices are used after pressure with low pressure mechanical presses. Then a natural cla...
Carte d’Or from Drappier is made from 75% Pinot Noir, 15% Chardonnay and 10% Pinot Meunier. Only the first press juices are used after pressure with low pressure mechanical presses. Then a natural clarification before the fermentation (débourbage). The alcoholic fermentation takes about 2 weeks time at low temperatures and is followed up by a natural and complete malolactic fermentation. No filtration and minimal use of sulfur. 5% of the wines are stored for 1 year to enrich the final cuvée. Dosage: 7 g / L.
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