Charles-de-Gaulle from Drappier is made from 80% Pinot noir and 20% Chardonnay. This cuvée is said to be the one most appreciated by Charles-de-Gaulle when he was relaxing at home in Colombey-les-Deu...
Charles-de-Gaulle from Drappier is made from 80% Pinot noir and 20% Chardonnay. This cuvée is said to be the one most appreciated by Charles-de-Gaulle when he was relaxing at home in Colombey-les-Deux-Eglises, located just a few miles from Drappier’s Urville. Only the first press juices are kept after the low-pressure mechanical presses. Natural clarification before fermentation (débourbage). The alcoholic fermentation takes about 2 weeks at low temperature
and is followed by a natural and complete malolactic fermentation. No filtration. All cuvées are stored on steel tanks to preserve a fresh style. The finalized wine is stored for 3 years before sale. Dosage: 7.5 g / L
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