Rossojbleo is a young and relatively light red wine made from Nero d'Avola grapes from the so-called oriental south coast of Sicily. The grapes come from Licodia Euboea and grow in fresh c...
Rossojbleo is a young and relatively light red wine made from Nero d'Avola grapes from the so-called oriental south coast of Sicily. The grapes come from Licodia Euboea and grow in fresh climate at 450 meters above the sea, at the foot of the Ibleic plateau. The harvesting takes place in late September and the grapes are then macerated shortly before the fermentation process begins. The final wine ages then 6-8 months in steel tanks.
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