La Collina dei Ciliegi - Amarone della Valpolicella - Red wine is produced from Corvina, Corvinone and Rondinella grapes. The harvest is done manually in mid-September. The grapes are then dried in fr...
La Collina dei Ciliegi – Amarone della Valpolicella – Red wine is produced from Corvina, Corvinone and Rondinella grapes. The harvest is done manually in mid-September. The grapes are then dried in fruit cellars for around 100 days and undergo a weight reduction of 40%. They are then de-stemmed and lightly pressed. Fermentation takes place in temperature-controlled stainless steel tanks at a temperature of 15°-20°C and lasts for 25 days. The finalized wine is aged for 24 months in French oak barrels and then another 6 months in the bottle.
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