La Figuière - François - Red wine is produced from Syrah, Cabernet, Mourvèdre cultivated in La Londe and Pignan. The grapes are picked from their bunches and crushed eas...
La Figuière – François – Red wine is produced from Syrah, Cabernet, Mourvèdre cultivated in La Londe and Pignan. The grapes are picked from their bunches and crushed easily. The grapes are then let to ferment at low temperature in temperature-controlled tanks for fourteen days, after which the wine is macerated in the traditional way at 25 ° C. The wine is pressed and stored on its lees. 40% of the wine is stored in French oak barrels for 12 months before being bottled.
Recensioner
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