Magali from Figuière is a fruity rosé wine made from Grenache, Cinsault, Syrah and Cabernet. The grapes are picked from their bunches, crushed lightly and cooled immediately after harvest and then p...
Magali from Figuière is a fruity rosé wine made from Grenache, Cinsault, Syrah and Cabernet. The grapes are picked from their bunches, crushed lightly and cooled immediately after harvest and then pressed under low pressure. Fermentation in heat-regulated stainless steel tanks for 15 to 20 days at 17 ° C. The storage on the lees, filtration and then bottling in February.
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