Latium Morini's "Campo Prognai" Valpolicella Superiore is made from 70% Corvina- and Covinone-, 20% Rondinella grapes, and 10% of various other kinds. Valpolicella Superiore is a more full-bodied ve...
Latium Morini’s “Campo Prognai” Valpolicella Superiore is made from 70% Corvina- and Covinone-, 20% Rondinella grapes, and 10% of various other kinds. Valpolicella Superiore is a more full-bodied version of Valpolicella since it has been aged in oak barrels for a year. “Campo Prognai” has received several awards of “Decanter”.
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