Marchesi Alfieri – La Tota – Red wine is produced from 100% Barbera grapes from vines of different ages, exposure, soil type and clone. The grapes are harvested and vinified separately and only after the malolactic fermentation is the final composition carried out. The grapes are thinned in the first half of August when the grapes change color. The harvest is then done manually in the second part of September in small boxes. The grapes are then sorted on sorting tables followed by de-stemming. Fermentation is done with the skins in steel vats at a temperature of 28 – 30 °C for 12-15 days, pumping over the must into a new vat (delestage). The malolactic fermentation is done in steel tanks and the wine is then transferred to French oak barrels (Allier and Tronçais).
Marchesi Alfieri – La Tota – Barbera d’Asti – Red
A Barbera d'Asti with notes of ripe plums and light oaky vanilla. Full-bodied and soft palate with balance.
Marchesi Alfieri – La Tota – Red wine is produced from 100% Barbera grapes from vines of different ages, exposure, soil type and clone. The grapes are harvested and vinified separately and only after the malolactic fermentation is the final composition carried out. The grapes are thinned in the first half of August when the grapes change color. The harvest is then done manually in the second part of September in small boxes. The grapes are then sorted on sorting tables followed by de-stemming. Fermentation is done with the skins in steel vats at a temperature of 28 – 30 °C for 12-15 days, pumping over the must into a new vat (delestage). The malolactic fermentation is done in steel tanks and the wine is then transferred to French oak barrels (Allier and Tronçais).
17.4€
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