Elise from Moulin de Gassac is made from 50 % Syrah- and 50 % Merlot grapes, grown around Villeveyrac in the Langedoc region. After the harvest, the grapes are removed from their bunches. The wine fer...
Elise from Moulin de Gassac is made from 50 % Syrah- and 50 % Merlot grapes, grown around Villeveyrac in the Langedoc region. After the harvest, the grapes are removed from their bunches. The wine ferments according to the Médoc tradition – long fermentation for 15-20 days at 28-33 °C temperature. No filtering. The wine is stored for 7-8 months in oak barrels before being bottled.
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