Faune from Moulin de Gassac is made from 50% Chardonnay and 50% Viognier which grow not far from the l'Etang de Thau in the Langedoc region. After the harvest, the grapes are removed from their bun...
Faune from Moulin de Gassac is made from 50% Chardonnay and 50% Viognier which grow not far from the l’Etang de Thau in the Langedoc region. After the harvest, the grapes are removed from their bunches and are cool macerated for 10-12 hours. The grapes are then pressed and the must is fermented in steel tanks at controlled temperature. The wine is stored for 4-5 months in steeltanks before being bottled.
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