Guilhem from Moulin de Gassac is made from 40% Syrah, 30% Grenache and 30% Carignan. The grapes are harvested and then picked from their bunches. The vinification is made according to the classic ...
Guilhem from Moulin de Gassac is made from 40% Syrah, 30% Grenache and 30% Carignan. The grapes are harvested and then picked from their bunches. The vinification is made according to the classic method. The fermentation lasts for 10-12 days at 25-30 ° temperature. The wine is then stored for 5-6 months in steel tanks before being bottled.
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