Guilhem from Moulin de Gassac is made from 40% Vermentino, 30% Grenache Blanc, 30% Terret blanc. The grapes are harvested and separated from their bunches. The grapes are cool macerated for 2-3 hours ...
Guilhem from Moulin de Gassac is made from 40% Vermentino, 30% Grenache Blanc, 30% Terret blanc. The grapes are harvested and separated from their bunches. The grapes are cool macerated for 2-3 hours before being pressed. The fermentation takes place at controlled temperature 16-21 °C. The wine is then stored for 5-6 months in steel tanks before being bottled.
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