Nino Negri – Valtellina Superiore Mazèr – Red

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Nino Negri – Valtellina Superiore Mazèr – Red

Valtellina Superiore Mazèr from Nino Negri is an aromatic red wine made from 100% Nebbiolo (Chiavennasca). Spicy nose and a soft harmonic taste with citrus base. To pair with gril...

Valtellina Superiore Mazèr from Nino Negri is an aromatic red wine made from 100% Nebbiolo (Chiavennasca). Spicy nose and a soft harmonic taste with citrus base. To pair with grilled meats and stored cheeses.

Mazèr, which means “good, beautiful and generous” in the local Lombardic dialect, is made from 100% Nebbiolo grapes (Chiavennasca), the best grapes from Valtellina’s four sub-districts. 20% of the grapes are harvested by hand at the end of September and then dried slightly for 40 days. The grapes are then vinified with their skins and stored in small new and only once used French and American oak barrels for 14 months. The remaining 80% of the grapes are fermented at controlled temperature – between 26-29 ° C. After having been stored in steel tanks, a part of the wine is then further stored for additional 16 months in small French oak barrels while the remaining part is stored for 22 months in 32- 57 hectoliters of large French oak barrels.

Minimum 6 bottles

29.0 /Bottle

Quantity:

Mazèr, which means "good, beautiful and generous" in the local Lombardic dialect, is made from 100% Nebbiolo grapes (Chiavennasca), the best grapes from Valtellina's four sub-districts. 20% of the grapes are harvested by hand at the end of September and then dried slightly for 40 days. The grapes a...

Mazèr, which means “good, beautiful and generous” in the local Lombardic dialect, is made from 100% Nebbiolo grapes (Chiavennasca), the best grapes from Valtellina’s four sub-districts. 20% of the grapes are harvested by hand at the end of September and then dried slightly for 40 days. The grapes are then vinified with their skins and stored in small new and only once used French and American oak barrels for 14 months. The remaining 80% of the grapes are fermented at controlled temperature – between 26-29 ° C. After having been stored in steel tanks, a part of the wine is then further stored for additional 16 months in small French oak barrels while the remaining part is stored for 22 months in 32- 57 hectoliters of large French oak barrels.

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