The Grand Brut from Perrier-Jouët is made from 20% Chardonnay from the Côte des Blancs for elegance and sophistication. The structure is created with 40% Pinot Noir from Montage de Reims, Vallée de...
The Grand Brut from Perrier-Jouët is made from 20% Chardonnay from the Côte des Blancs for elegance and sophistication. The structure is created with 40% Pinot Noir from Montage de Reims, Vallée de la Marne and de l’Aube with Cru wines like Riceys. The whole is completed with 40% Pinot Meunier. The harvest is done manually and the vinification is done according to the classic method in steel tanks at controlled temperature. The wine is produced from about fifty different Cru wines. The continuity of the Perrier-Jouët style is achieved by mixing the vintage wine with up to 20% reserve wine. The wine is stored for more than 2 years in bottle before it goes on sale.
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