Poderi Colla – Barbaresco – Roncaglie – Red

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Poderi Colla – Barbaresco – Roncaglie – Red

Barbaresco Roncaglie fascinates with the elegant spicy and round aromas for both mouth and nose, as well as its long aftertaste. A long storage wine to pair with red meat, prefera...

Barbaresco Roncaglie fascinates with the elegant spicy and round aromas for both mouth and nose, as well as its long aftertaste. A long storage wine to pair with red meat, preferably to game birds.

Barbaresco Roncaglie is made from 100% Nebbiolo grapes. The grapes are harvested by hand and easily crushed. Fermentation with skin for 12-15 days at a maximum temperature of about 30 °. Completed malolactic fermentation before the end of winter. In the spring, the wine is put on slavonic oak barrels and stored for 12-14 months.

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Barbaresco Roncaglie is made from 100% Nebbiolo grapes. The grapes are harvested by hand and easily crushed. Fermentation with skin for 12-15 days at a maximum temperature of about 30 °. Completed m...

Barbaresco Roncaglie is made from 100% Nebbiolo grapes. The grapes are harvested by hand and easily crushed. Fermentation with skin for 12-15 days at a maximum temperature of about 30 °. Completed malolactic fermentation before the end of winter. In the spring, the wine is put on slavonic oak barrels and stored for 12-14 months.

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