Barbaresco from Prunotto is made from 100% Nebbiolo grapes grown in Barbaresco, Treiso e Neive. The harvest is usually made in the first part of October. The grapes are easily crushed and then ferment...
Barbaresco from Prunotto is made from 100% Nebbiolo grapes grown in Barbaresco, Treiso e Neive. The harvest is usually made in the first part of October. The grapes are easily crushed and then fermented for 10 days at a maximum temperature of 30 ° C. The malolactic fermentation ends before the end of winter. The storage takes about a year on oak barrels of different sizes.
Recensioner
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