This is a Valpolicella wine from the appelationen "Ripasso". Ripasso is made with the yeast residues from Amarone wines during the fermentation process.
Latium Morini "Campo Prognai" is a Valpolicella Superiore wines of high quality which has unlike the usual Valpolicella been stored for a year in oak barrels.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this website, we will assume that you agree to this.Ok
Reviews
There are no reviews yet.