Rasteau from Villa Safranier is made from 50% Grenache and 50% Syrah. The harvest is done manually and the grapes are picked from their bunches. Fermentation is done with natural yeast at 24-27 ° C, ...
Rasteau from Villa Safranier is made from 50% Grenache and 50% Syrah. The harvest is done manually and the grapes are picked from their bunches. Fermentation is done with natural yeast at 24-27 ° C, daily stirring (pigeage). The fermentation takes 8 days and the wine is stored in steel tanks. Easy filtration before bottling.
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