Zenato – Amarone della Valpolicella DOCG Classico

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Zenato – Amarone della Valpolicella DOCG Classico

Amarone from Zenato is made from 80% Corvina-, 10% Rondinella- and 10% Oseleta and Croatina grapes. A well-structured, complex wine to enjoy with grilled meat or aged cheeses.

Amarone Classico from Zenato is made from 80% Corvina-, 10% Rondinella and 10% Oseleta- and Croatina grapes. The grapes are grown on the hills around S. Ambrogio di Valpolicella, 300-350 meters above the sea level in south-easterly direction. The harvest is done by hand in late September, early October and the grapes are then left to dry (appassimento) in wooden “cassettes” during 3 to 4 months. The grapes are then crushed and are let to ferment for 15-20 days at 23-25 ° C. The wine is stored in oak barrels for at least 36 months.

45.0

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