Related Posts
Buddha Bowl saumon – quel vin pour l’accompagner ?
Posted by: Henrik TausonBuddha bowl is a trend that emerged in cookbooks and fast food restaurants a couple of years ago
Monkfish à l’Armoricaine
Posted by: Henrik TausonAfish recipe with an explosion of flavors to pair with a Chablis from Domaine Colbois !
A perfect lukewarm starter for this early summer season with its glass of white wine
Posted by: Henrik TausonA lukewarm starter to pair with a superb white wine.
Apéritif – Champagne Brochet
Posted by: Henrik TausonWhat do you propose to drink when you've got something to celebrate or when you invite your neighbors and friends
Suprême de volaille aux girolles
Posted by: Henrik TausonA rather simple dish with a creamy sauce which pairs perfectly well with this St Emilion 2001 ...
Osso Bucco
Posted by: Henrik TausonA homemade osso bucco with direct inspiration from Milan. A rather easy recipe to do, but always very appreciated ...!
Terrine de courgettes à la menthe
Posted by: Henrik TausonThis is a cold summer-appetizer, perfect for the warm summerdays...! To serve together with diced tomatoes with basil and a
Aspargus and smoked salmon with its creamy dill emulsion
Posted by: Henrik TausonAn seasonal and delicious starter... to serve warm with a glass of chilled rosé wine from Provence !
Grilled vegetables with mozzarella and coppa – Sicilian style
Posted by: Henrik TausonImpress your guests with a Sicilian appetizer! A guaranteed taste sensation - delicious and not that hard to do!
Oeuf en meurette
Posted by: Henrik TausonOuef en meurette is a traditionnel and very typical dish from Burgundy, made of poached eggs placed in a wine-based