A well-made dry Pinot Blanc from Meyer-Fonné made from 100% Pinot blanc grapes, excellent for seafood and fish.
Domaine Meyer-Fonné Pinot Blanc Vielles Vignes – White
13.6€
A qualitative and wellstructured "Gavi" white wine at it's best! Excellent with seafood, fish or sushi.
Tenuta Olim Bauda Gavi DOCG – White
16.0€
The white "Caccia al Palazzo" is produced from 85% vermentino grapes and 15% Malvasia. A perfect aperitif wine with aromatic hints of lemon and peach.
Tenuta di Vaira – “Caccia al Palazzo” – Vermentino Bolgheri
18.4€
Fruit d'Avilleran is an elegant white Saint-Joseph stored on oak barrels. To pair with a fish in a cremy sauce or diverse chicken dishes.
Domaine François Villard – Saint-Joseph – Fruit d’avilleran – White
24.9€
Chablis "Vieilles vignes" from Domaine Colbois is a oak barrel stored white wine with roasted and vanilla notes in rich fine harmony with a nice acidity. To pair with a fried pike-perch fillet...
Domaine Colbois – Chablis Vieilles vignes – White
22.6€
A dry and crisp Riesling with good mineral elements, perfect for seafood and fish, or why not try to a typical choucroute from Alsace!
Domaine Meyer-Fonné Riesling Réserve – White
15.6€
Chablis from Domaine Garnier & fils has a floral nose of lilies and a fruity round flavor with crispy notes of grapefruit and a slight feeling of saltiness. A delicious Chablis...
Domaine Garnier & fils – Chablis – White
23.5€
Condrieu from Vidal Fleury is an elegant white wine made from Viognier grapes. A quality wine from the oldest, still active, wine house in Côtes-du-Rhône to drink as an aperitif, to...
Domaine Vidal-Fleury Condrieu – White
49.6€
The Condrieu from Cave Saint-Désirat is made from 100% viogniergrapes. A crystal clear white wine with complexe aromas of violets and apricots. A full-bodied taste with good volume and without acidity....
Cave Saint-Désirat – Condrieu Tradition – white
33.0€
Petit Chablis from Domaine Garnier & fils has a fresh nose of citrus and oyster with a fruity citrus palate, hints of sea salt. Great for an aperitif or for the seafood tray!
Domaine Garnier & fils – Petit Chablis
19.8€
The white Pessac-Léognan from Château Bardins is an elegant, aromatic white wine stored on oak barrels. To serve as an aperitif, pair with a grilled sea baoss or to chicken...
Château Bardins – Pessac Léognan – White
22.0€
Cour de Récré from Domaine François Villard is a full-bodied, fresh and elegant white Crozes-Hermitage. To pair with grilled fish or fish in creamy sauce or aged goat cheese.
Domaine François Villard – Crozes-Hermitage – Cour de Récré – White
22.5€
Chablis from Domaine Colbois is a dry but fruity white wine witha nice minerality. A very well made and award winning Chablis to serve to a seafood tray or to assorted fish...
Domaine Colbois – Chablis – Blanc
20.4€
Domaine Louis Brochet Extra Brut is a Champagne 1er Cru which is a notch drier than the more generic brut-version. Excellent to oysters, has won numerous awards.
Champagne Louis Brochet – Extra Brut – 1er Cru
31.8€
Bourgogne Chitry from Domaine Colbois is a fresh and fruity white wine with hints of white fruits. A lovely Chardonnay to serve with seafood, fish or as an aperitif !
Domaine Colbois – Bourgogne Chitry – White
14.9€
"Elegance" from Jérôme Godon is a delightfully crisp Sancerre that is as close to perfection it can be. Perfect for all kinds of seafood.
Domaine Jérôme Godon Sancerre “Elegance” – White
15.6€
A fresh an well-made typical Soave wine produced from 85% Garganega and 15% Trebbiano grapes. Great value for money quality wine for those who like white wine with Soave characteristics.
