Cusumano – Noà – Red

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Cusumano – Noà – Red

Noà from Cusumano in Sicily is a red wine regularly awarded and made from Nero d'Avola, Merlot and Cabernet Sauvignon.

Noà from Cusumano is made of Nero d’Avola-, Merlot- and Cabernet Sauvignon grapes. The wine is grown in sun-exposed vineyards, 250 m above sea level in the town of Alcamo located west of Palermo. The soil is calcareous and compact. The harvest is done manually in early September. The fermentation takes place at controlled temperature (28-30 °) for 10-15 days. The malolactic fermentation is then done in oak barrels and the finished wine is aged for a year in the same barrels before being bottled.

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Noà from Cusumano is made of Nero d'Avola-, Merlot- and Cabernet Sauvignon grapes. The wine is grown in sun-exposed vineyards, 250 m above sea level in the town of Alcamo located west of Palermo. ...

Noà from Cusumano is made of Nero d’Avola-, Merlot- and Cabernet Sauvignon grapes. The wine is grown in sun-exposed vineyards, 250 m above sea level in the town of Alcamo located west of Palermo. The soil is calcareous and compact. The harvest is done manually in early September. The fermentation takes place at controlled temperature (28-30 °) for 10-15 days. The malolactic fermentation is then done in oak barrels and the finished wine is aged for a year in the same barrels before being bottled.

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