Sagana from Cusumano is made from 100% Nero d'avola grapes which are harvested by hand in early September. The grapes are separated from the bunches and the fermentation takes place at 28-30° C fo...
Sagana from Cusumano is made from 100% Nero d’avola grapes which are harvested by hand in early September. The grapes are separated from the bunches and the fermentation takes place at 28-30° C for 10-15 days. The malolactic fermentation is conducted in 20 HL barrels and the finalized wine is stored in the same oak barrels during one year prior to bottling.
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