Le Petit Closi from Domaine Boudau is a red wine to share with friends as an aperitif, for charcuterie or for grilled meat.
“Le Petit Closi” is a red wine produced from 15% Cabernet, 65% Grenache Noir and 20% Syrah. The harvest is done by hand, thinned directly on site and stalked. Wine production according to the classic method for 7 days. Storage on steel tank.
9.4€
“Le Petit Closi” is a red wine produced from 15% Cabernet, 65% Grenache Noir and 20% Syrah. The harvest is done by hand, thinned directly on site and stalked. Wine production according to the classic method for 7 days. Storage on steel tank.
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