“Rasula” means the footpath that runs along 2 vine lengths. The wine is made from 100 organically grown Catarratto grapes, grown in the northern island of Madonie region between Palermo and Cefalù. The grapes are cryo-macerated for 12 hours with skin (maceration at low temperature) and then fermented, also at low temperature. The wine is stored for 3 months in steel tanks and then for another 1 month in the bottle.
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Maggiovini – Rasula – Catarratto – White
Rasula from Maggiovini is a white wine made from Catarratto grapes. A different, aromatic white wine with hints of pineapple, strawberries and sweets. To serve as an apertitif or most seafood dishes.
“Rasula” means the footpath that runs along 2 vine lengths. The wine is made from 100 organically grown Catarratto grapes, grown in the northern island of Madonie region between Palermo and Cefalù. The grapes are cryo-macerated for 12 hours with skin (maceration at low temperature) and then fermented, also at low temperature. The wine is stored for 3 months in steel tanks and then for another 1 month in the bottle.
8.9€
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