"L'Exception" is made from 59% Cabernet Sauvignon and 41% Merlot. The harvest is done by hand. The grapes macerate for 48H after harvest before the fermentation begins. A long fermentation at 32 ° C...
“L’Exception” is made from 59% Cabernet Sauvignon and 41% Merlot. The harvest is done by hand. The grapes macerate for 48H after harvest before the fermentation begins. A long fermentation at 32 ° C for one month’s time follows – 40% steel tanks and 60% oak – with regular pressure on the “grape cake” formed on the top of the tank (pigeage) to extract the most possible flavors. The two grape varieties are vinified separately.
Recensioner
Det finns inga recensioner än.